STEELPORT 10" Bread Knife / Oregon Big Leaf Maple Burl / Coffee Patina 52100 Carbon Steel
SKU
B10-1000
$450.00
In stock
1
Product Details
No kitchen is complete without a bread knife. The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.
The STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board . The 10” length is the perfect size to get through any loaf.
STEELPORT is proud to offer one of the only premium bread knives on the market.
Drop Forged Full Tang: Solid one-piece drop forged construction from blade tip to end cap for a well balanced and long lasting knife.
65HRC 52100 Carbon Steel: Proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade delivering first-ever exceptional 65 HRC hardness without becoming brittle.
Temper Line: Differential heat treatment creates a softer spine for overall durability.
Contoured Bolster with Hand Polished Edges: Smooth transition from bolster to handle for comfort, and encourages proper pinch grip hold.
Oregon Big Leaf Maple Handle: Beautiful locally sourced natural hardwood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.
Made in the USA: All materials are ethically sourced from the USA, and the knife is manufactured and hand sharpened in Portland, Ore.
